This range is the fruit of very carefully made choices coupled with our extensive know-how.

It’s a testament to all the technical decisions we took to meet two fundamental criteria: to ensure the barrel always serves to enhance the wine, and its quality is reproducible from one year to the next.

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To achieve this, we only work with specially selected wood blends assembled to ensure the right balance. These are dried for an average of 20 months in the open air and a pollution-free environment. Our barrels are constructed mainly using wood from the center of France.

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The toasting and bousinage process, considered the hallmark of any good cooper, is adapted for each barrel. This can vary between 2hrs and 2hrs15min over an open fire without a hood. We use very precise aromatic benchmarks to make sure the various stages are properly respected and limits are not exceeded—we literally go by our noses!

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This particular wood combination coupled with a ‘wet’ toasting process offers a blend with patinated and softened tannins, for extra sweetness and a richer flavor. For a full-bodied, mellow and well-structured taste in the mouth. Its versatility is its distinguishing feature and trademark.

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We offer several toasting levels to best suit your wines: MB (White), MRL (Light Red), MR (Red).